The Centers for Disease Control in Atlanta reports that 1 in 6 Americans each year become ill from contaminated food ingestion. According to the Georgia Poison Center: “Food poisoning/foodborne illness occurs when food contaminated by bacteria, parasite, or virus is eaten. Symptoms include upset stomach, abdominal cramps, nausea, vomiting, diarrhea, fever and dehydration.” CAUSES AND EFFECTS OF FOOD […]
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